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OJIO MACA POWDER
From Peru’s Junín Plateau High in The Andes Mountains
Cultivators first to master the art of producing powerful strains of Maca root centuries ago
Naturally farmed at over 14,000 feet elevatio
Rich in bio-available Maca proteins
High in essential vitamins and minerals
Can be used in baking as a base or flavoring
Uses: Blend 1 or 2 teaspoons into smoothies, dessert recipes, cereals or oatmeal and soups. Mix with Ojio Clear Agave Nectar or Ojio Cacao Powder for a slightly sweeter taste.
The statements on this have not been evaluated by the Food and Drug Administration. This product is not intended to treat, diagnose, cure or prevent any disease.