OJIO MACA POWDER

• From Peru’s Junín Plateau High in The Andes Mountains

• Cultivators first to master the art of producing powerful strains of Maca root centuries ago

• Naturally farmed at over 14,000 feet elevatio

• Rich in bio-available Maca proteins

• High in essential vitamins and minerals

• Can be used in baking as a base or flavoring

Uses: Blend 1 or 2 teaspoons into smoothies, dessert recipes, cereals or oatmeal and soups. Mix with Ojio Clear Agave Nectar or Ojio Cacao Powder for a slightly sweeter taste.

The statements on this have not been evaluated by the Food and Drug Administration. This product is not intended to treat, diagnose, cure or prevent any disease.