Peruvian Maca root, related to horseradish, is a nutritional storehouse used for centuries by indigenous populations to help energize their bodies. Ojio Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock. The small turnip-shaped roots are tended and hand-harvested by local family farmers, whose ancestors centuries ago were the first to master the art of cultivating maca root and preparing it for consumption.
- Helps boost energy, stamina and vitality
- Supports immunity and hormonal balance
- Antioxidant properties
- High in minerals, vitamins and fiber
- High in amino acids, fatty acids, sterols
- Rich in quality carbohydrates and alkaloids
- Grown organically in Peru
Size: 8.8 oz (250g) -- 31 servings per container.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, diagnose, cure or prevent any disease.
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