Coconut Palm Sugar

PASUO16O MFG #: PASUO16O
$5.99 / EACH
In Stock

Coconut Palm Sugar can be used as a direct replacement for cane sugar. Use it while baking or to sweeten your favorite tea.

The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become Ojio Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.

Size: 16 oz

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