Coconut Palm Sugar
Coconut Palm Sugar can be used as a direct replacement for cane sugar. Use it while baking or to sweeten your favorite tea.
The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become Ojio Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.
Size: 16 oz