• Camu Camu powder has a sour taste, is extremely high in Vitamin C, and can be used as a natural replacement to synthetic Vitamin C.
• Camu Camu is extremely high in Vitamin C, along with beneficial antioxidants, amino acids and phytochemicals. The fruit comes from small riverside trees in the Amazon and are grown on a farm in Peru to help the plants sustainability in the forest. After the plant has reached its nutritional potential, it is sun dried and ground into a fine powder. A small amount of the powder packs a ton a Vitamin C and is a great way to naturally replace synthetically made Vitamin C (ascorbic acid).

Ingredients: Camu Camu Extract

Origin: Peru