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Coconut Palm Syrup | Evaporated - 5 Gallon




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  • Palm Sugar can be used as a direct replacement for cane sugar.
  • The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. The sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.
  • Indonesia is situated between the Indian and Pacific oceans and spreads over 13 thousand islands. The climate is tropical with more rain (up to 240 inches a year) at higher elevations. Indonesia’s geographic location on the edges of tectonic plates makes it home to over 150 active volcanoes that enrich the land with volcanic soil.

Ingredients: Cocos Nucifera 

ORIGIN: Indonesia