Coconut Palm Syrup | Evaporated - 5 Gallon
- Palm Sugar can be used as a direct replacement for cane sugar.
- The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. The sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.
- Indonesia is situated between the Indian and Pacific oceans and spreads over 13 thousand islands. The climate is tropical with more rain (up to 240 inches a year) at higher elevations. Indonesia’s geographic location on the edges of tectonic plates makes it home to over 150 active volcanoes that enrich the land with volcanic soil.
Syrup | Brown Sugar | Date
Ingredients: Cocos Nucifera