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Coconut Palm Sugar - 12 oz




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  • Palm Sugar can be used as a direct replacement for cane sugar.
  • The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. The sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.

Ingredients: Coconut Palm Sugar

Origin: Indonesia