MCT Coffee

Sep 8, 2016 by Earth Shift
A tasty (and vegan) MCT coffee with metabolism-boosting benefits.
  • Servings:
  • 1


  • 12 oz pure water
  • 2.5 Tbsp. Ground Coffee (we like to use Organic & Fair/Direct Trade varieties)
  • 1 Tbsp. Coconut Oil (MCT: medium-chain triglyceride)
  • 1 Tbsp. Cacao Butter (contains omega EFAs, which provide sustained energy)
  • 1/4 tsp. Cinnamon (optional) (boosts metabolism)


1. Brew coffee as you normally would.

2. Blend your freshly brewed coffee, coconut oil, cacao butter, cinnamon and green coffee bean extract for about 30 seconds or until frothy.

3. Enjoy!