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Baked Sweet Potato Fries

We love warm, comforting fall flavors and we love sweet potato fries. So, we decided to combine them and add an even healthier touch. Sweet and earthy, with a subtle herb fragrance... and just a hint of coconut oil.
  • Servings:
  • 3


  • 1 large organic sweet potato (peeled and sliced into 1/4 inch strips)
  • 2 Tbsp. Coconut Oil


  • 1 tsp. Fine Ground Himalayan Salt
  • 1 1/2 tsp. organic pepper
  • 1 1/2 tsp. Organic Herb Blend


1. Preheat oven to 450 degrees.

2. Line 2 baking sheets with parchment paper.

3. Mix spices in a small bowl.

4. Toss sweet potato strips with melted coconut oil until well coated.

5. In a single layer, spread sweet potato strips on prepared baking sheets. (don't over crowd them!)

6. Bake for 20-25 minutes or until golden brown and tender.

7. Remove from oven, sprinkle with seasoning and let cool before serving.


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