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Chocolate Ice Cream

Cacao paste makes this ice cream rich and full of antioxidants. Dairy free, vegan, healthy, creamy and delicious.
  • Servings:
  • 8


  • 1 recipe Coconut Cream
  • 2 C. organic coconut milk
  • 1 C. Cacao Paste (chopped)
  • 1/2 C. + 2 Tbsp. Agave Syrup


1. In a small saucepan, melt chopped cacao paste over low heat until smooth.

2. In a blender, mix coconut cream, coconut milk, melted cacao paste and agave until well combined.

3. Transfer to an easy to pour container with lid and refrigerate for about 1 hour until chilled.

4. Process in an ice cream maker according to manufacturer's instructions.

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