- 1 recipe Coconut Cream
- 2 C. organic coconut milk
- 1/2 C. Agave Syrup
1. In a blender, mix coconut cream, coconut milk and agave until well combined.
2. Transfer to an easy to pour container with lid and refrigerate for about 1 hour until chilled.
3. Process in an ice cream maker according to manufacturer's instructions.