MCT Coffee

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A tasty (and vegan) MCT coffee with metabolism-boosting benefits.

Servings:
1

INGREDIENTS

12 oz pure water
2.5 Tbsp. Ground Coffee (we like to use Organic & Fair/Direct Trade varieties)
1 Tbsp. Coconut Oil (MCT: medium-chain triglyceride)
1 Tbsp. Cacao Butter (contains omega EFAs, which provide sustained energy)
1/4 tsp. Cinnamon (optional) (boosts metabolism)

INSTRUCTIONS

1. Brew coffee as you normally would.

2. Blend your freshly brewed coffee, coconut oil, cacao butter and cinnamon for about 30 seconds or until frothy.

3. Enjoy!

Recipes

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INGREDIENTS

INSTRUCTIONS

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