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Prism Solé Water

This solution is a key staple in our diet, especially because vegans/vegetarians need to get a proper source of B Vitamins from somewhere. Prism Solé Water can be easily incorporated into your diet. It's a concentrated solution, so a little goes a long way. You can put the solution in a glass spray bottle and use it to season your food... you can also add a couple of teaspoons to your morning juice or smoothie. Not only is the himalayan "solé" salt brimming with electrolytes, the spirulina/red beet extract contains tons of minerals, B Vitamins, and Vitamin C.
  • Servings:
  • 20


  • 2 C. Coarse Ground Himalayan Salt
  • 1 tsp. Spirulina with Red Beet Extract
  • 1 Tbsp. Ionic Magnesium Concentrate
  • 4 Tbsp. Living Silica
  • 1 drop Fulvic Acid
  • Optional: 1/4 tsp. Cayenne Powder

You will also need:

  • 32 oz glass jar
  • 1 wooden or bamboo spoon


1. Grab a 32 oz glass jar (must be glass) and a bamboo or wooden spoon (no stainless steel cutlery).

2. Fill your glass jar with 2 cups of coarse ground himalayan salt, then fill the jar about 3/4 of the way to the top with filtered water.

3. Now add the spirulina/beet extract, ionic magnesium, living silica, and fulvic acid. (optional: add 1/4 tsp. cayenne powder for a spicy kick)

4. Stir gently.

5. Let this mixture stand for 1 day in a cool part of the kitchen (doesn't need to be refrigerated) so that your water is fully saturated with himalayan salt. (it can only saturate so much, up to 26% salinity)

Note: As you use the solution, simply add more of everything to keep your solution going, no need to start over!

What's next? Add this solution to water, salad dressings, smoothies, whatever your heart desires! Remember: it's salty! So start with 1/2 tsp. in 16 oz of liquid and take it from there. Store it in a cool place, no need to refrigerate.

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